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African Shea
Nut Tree Shea Butter Karite
Latin named (Vitellaria Paradoxa) The African Shea Tree
also known as Karite Butter comes from the nuts of the
genus Butyrosperum Parkii Kotschy a tree which grows in
Central Africa. The natives gather the tiny almond-like
berries and extract the slightly greenish-yellow butter
which is known as karite butter. In Central Africa the
natives used the butter for foods as well as body care.
Vegetarians use the butter as a replacement of dairy
butter and in cooking. Mangifolia, which grows in the
silicate clay soil of the Ivory Coast is another variety
of Karite Butter. The berries from this tree are
harvested in June & July and the pits are removed and
dried for several months. A natural asset to shea butter
is that it protects against the ultraviolet rays that
cause sunburn. Its high linoleic acid content makes it
ideal for dry skin, dermatitis & chapping.
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